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Using 3 and 5 tier trays, our Appetizer Table is more than
just veggies on a tray! We had height and eye appeal for an elegant wedding look. (And that's a LOT of food!)
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An Appetizer Table set up at the Mavris Cultural Center,
downtown Indianapolis, using acrylic columns, large champagne glasses and fresh pineapples as decor.
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Our Salad Bar set up at the Madame Walker Theater Ballroom.
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Nephew Derek and new niece Julia open their buffet of Baked
Ham, Fried Chicken and homemade Beef-n-Noodles, with mashed potatoes/gravy, green beans and corn. Photo by Carol Pentecost.
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